[Click here for a map and driving directions.]
You got questions?
We got answers.
What are your hours of operation?
We are open from 11:30am to 2am.
Our kitchen kicks out food until Midnight, Mon-Sat + 'til 11pm on Sundays.
We offer brunch on Saturdays & Sundays from 11am-3pm.
Our Beer Garden is open from April - October. Click here for hours.
What kind of beer do you serve?
We have an ever shifting beer list of selections that either move us currently or we are simply rekindling a romance with. While it seems dizzying to select what to serve in such an overcrowded market we tend to stick with great beer made by even better people. We try desperately to stay away from trends, but revel in relying on craftsmanship and good business practices to help us make our decisions. While rare beer is a lot of fun to serve and drink we tend to pour the most sought after offerings on a Monday afternoon as opposed to squirreling away one keg and centering a whole event around it. No, quite frankly we would rather be good hosts and allow our guests to sit back, relax, and enjoy their beer unmolested by the hordes.
What if I hate beer? Am I still allowed in?
We offer wine by the glass and by the bottle. No fancy foolery, it's a wine list Jonathan Richman would approve: accessible, and meant to be enjoyed, not dicussed. We also have a full bar.
How do I get to the Memphis Taproom?
You can find us at the intersection of Memphis Street and E. Cumberland Street
on the border of the Port Richmond and Fishtown neighborhoods of Philly, in the Kensington section of the city. Click here for directions.
Who owns this place?
Brendan Hartranft, Paula Decker and Ken Correll.
Who is the chef?
Nous vous présentons Executive Chef Jesse Kimball.
To learn lots more about him, click here.
Do you have vegetarian options on your menu?
Our vegetarian and vegan options will knock your non-leather shoes off.
Are you hiring?
While we may not have any positions open right now, we are always accepting resumes. We like servers and bartenders who are friendly, smart, funny and fast on their feet. We will really like you if you have plenty of serving experience, an interest in beer, wine and food and if you like to hustle. We love our small staff and are especially interested in applicants who live locally, and who have full time availability. To submit your resume, click here.